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Venue:
International Exhibition Centre,Mlian, Italy
Industries:
Venue:
International Exhibition Centre,Mlian, Italy
Industries:
8 -10 Oct
Microcrystalline ball probiotics are low-temperature non-invasive "core" ball technology
Venue:
Industries:
Venue:
Industries:
Venue:
Geneva Palexpo
Industries:
Drinks, Food
Venue:
Geneva Palexpo
Industries:
Drinks, Food
2024.05.14-05.16
Venue:
Crocus-Expo IEC
Industries:
Food ingredients
Venue:
Crocus-Expo IEC
Industries:
Food ingredients
2023.04.04-04.06
Venue:
Geneva Palexpo
Industries:
Drinks, Food
Venue:
Geneva Palexpo
Industries:
Drinks, Food
2023.05.09-05.11
Microcrystalline ball probiotics are low-temperature non-invasive "core" ball technology
2024-06-19
As the "second brain of the human body", the health of the intestine is closely related to the overall health of the human body. At present, probiotic dietary supplements are receiving more and more attention and attention. In 2020, the "Expert Consensus on the Clinical Application of Chinese Microecological Regulators (2020 Edition)" issued by the Microecology Branch of the Chinese Preventive Medicine Association pointed out that the effect of probiotics is strain-specific and dose-dependent, and the supplemental dose of probiotics is usually limited to the range of 108-1011 CFU. However, the fragile physiological and biochemical properties of probiotics make them intolerant to multiple factors such as temperature, moisture, and gastric digestive environment, which ultimately affects the stability of the product and its effect. Therefore, the development of new complex preparations of probiotics that can deliver high viable counts to the intestine plays an important role in improving product quality and enhancing product value.
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